The 125 Best Fondue Recipes/Ilana Simon 2001

Hemp Seed-Encrusted Shrimp
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 cup/250ml hemp seed 1 tsp/5 ml paprika 1 tsp/5 ml ground turmeric
1 tsp/5 ml garlic powder 1/2 tsp/2 ml cayenne pepper 2 eggs
1 lb/500g shrimp, peeled and deveined oil for fondue



1 In a bowl combine hemp seed with paprika, turmeric, garlic powder and cayenne. Mix well.
2 In another bowl, beat eggs. Drip shrimp one at a time into egg, then coat with hemp-seed mixture.
3 In a saucepan heat oil to 375 F (190 C) and transfer to fondue pot (or heat oil in an electric fondue). Do not fill fondue pot more than half full.
4 Spear shrimp with fondue fork and fondue for 1 to 2 minutes or until browned.
5 Serve with shrimp cooktail sauce, zesty mayonnaise, salsa verde, lemon dill dip.

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