Almond Horseradish (Mandelkren) |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 2 tablespoons of horseradish | 1 oz skinned almonds | 1 oz skinned almonds |
| 1 oz butter (2 tablespoons) | 1 oz flour (3 tablespoons) | 1 teaspoon sugar |
| salt, pepper to taste | ||
| 1 | Make en "Einmach" of the butter and the flour, add 1 cup of cold milk, boil and simmer until thick, add salt, sugar, pepper and the grated horseradish, serve at once. |
| 2 | These last sauces are served with boiled beef only. |