Meat Salad |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 1/2 lb roast lean meat (pork or veal) | 1/2 lb lean boiled beef | 1/2 lb boiled sliced potatoes |
| 5 pickled cucumbers | chopped chives | |
| 1 | The cucumbers are peeled and chopped, the meat is cut finely and everything is mixed with a dressing consisting of : 3 tablespoons mayonnaise, 1 tablespoon vinegar, 1 teaspoon french mustard, salt, pepper. Chopped capers and chives can be added. |