Scrambled Eggs with Ham (Ruhreier mit Schinken) |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 4 eggs | 1 tbls milk | salt and pepper |
| 1/2 cup cooked ham, diced | 1 tbls butter | |
| 1 | Beat eggs, milk and seasoning until frothy. Add ham and mix in. Melt butter in frying pan, pour in mixture, and over slow heat, stir until just set. Serve. |