Eggs, Sunny-Side Up (Spiegeleier) |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 tbls butter | 2-4 eggs | salt and pepper |
| 1 | Melt butter in frying pan, remove from heat. Slip in eggs, one after another, keeping yolks whole. Cut away the whites with a fork and stir carefully until they clot. Return, briefly, over strong heat until well done. Sprinkle whites with salt, yolks with pepper, and arrange on a warm platter. |