Good Life Guide & Cookbook/2000

Mediterranean Lamb Broil
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
4 loin lamb chops salt and pepper to taste 3 medium zucchini cut into 1/2 inch slices
1 onion, cut into 12 wedges 1 red pepper, cut into strips 1 clove garlic, minced
2 Tbsp butter 1 tsp basil leaves 1/2 tsp salt
1/4 tsp marjoram leaves



1 Place chops on rack in broiler pan so chops are 3 to 4 inches from heat and place in oven to broil. When first sides are browned, turn and season with salt and pepper and finish cooking second sides. Lamb chos require 7 to 11 minutes for rare to well done. Meanwhile prepare vegetables by slowly cooking zucchini, onion, red pepper and garlic in butter in large frying pan 4 minutes. Sprinkle basil, 1/2 teaspoon salt and marjoram over vegetables, cover tightly, and continue cooking 4 minutes or until crisp-tender. Serve lamb chops with vegetables.

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