Easy Weeknight Meals/Sept 1997

Twenty-Garlic Chicken Dinner
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 10 minutes 7 hours 10 minutes 570 N/A 29g 930mg 30g 47g 140mg


INGREDIENTS:
1 (3 to 3-1/2 lb) whole frying chicken 1 teaspoon salt 1 teaspoon paprika
1/2 teaspoon pepper 1 teaspoon olive oil 1 large onion, sliced
1 medium bulb garlic (about 20 cloves) mashed potatoes for 4 servings



1 Remove giblets from chicken; remove as much fat as possible. Rinse and drain chicken; pat dry inside and out with paper towels.
2 In small bowl, combine salt, paprika, pepper and oil; mix to form paste. Spread evenly over chicken.
3 Place onion in 3-1/2 or 4-quart crock-pot. Place chicken, breast side up, over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves in and around chicken.
4 Cover; cook on low setting for at least 7 hours or until chicken is fork-tender and juices run clear.
5 Ten minutes before serving, prepare mashed potatoes.
6 With slotted spoon, remove chicken, onion and garlic from slow cooker. Squeeze 4 cooked garlic cloves onto mashed potatoes; mix well. Reserve remaining cooked garlic cloves to spread on bread or vegetables.

Back