Best Budget Recipes/1973

Lemon Pepper Pinwheels
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
8-10 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 cup cooking oil 1/4 cup soy sauce 2 teaspoons worcestershire sauce
few drops bottled hot pepper sauce 1 tablespoon lemon-flavored pepper seasoning 2 to 2-1/2 pounds beef flank steak
cherry tomatoes mushroom crowns



1 Combine oil, 2/3 cup water, soy sauce, worcestershire, hot pepper sauce, and lemon pepper. Pound flank steak with meat mallet till about 1/4 inch thick; cut in 8 to 10 two-inch strips. Place flank steak in shallow dish. Pour pepper marinade over. Refrigerate several hours, turning steak occasionally. Drain, reserving marinade. Loosely roll each strip around cherry tomato or mushroom crown, forming 8 to 10 pinwheels. Skewer closed. Grill pinwhells over medium coals, turning once, for 20 to 25 minutes for rare doneness. Baste with marinade frequently.

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