Chocolate Rum Balls |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 dozen cookies | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 package (12 ounces) crushed vanilla wafers (3-1/4 cups) | 3/4 cup confectioners sugar | 1/4 cup cocoa |
| 1-1/2 cups chopped nuts | 3 tablespoons light corn syrup | 1/2 cup rum or 1/2 cup orange juice plus 1 teaspoon grated orange peel |
| confectioners sugar | ||
| 1 | Combine crushed vanilla wafers, 3/4 cup confectioners sugar, cocoa and nuts. Blend in corn syrup and rum. Shape into 1-inch balls; roll in confectioners sugar. Store in an airtight container several days to develop flavor. Roll again in confectioners sugar before serving. |