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Stew hare or rabbits as in recipe for Stewed Hare or Rabbit. Take all the meat off the bones, keeping aside the pig pieces. Put the small pieces with the veal and fresh bacon through a meat chopper twice. Add egg yolks, mixed spice, salt and 3/4 cup sauce from the stew. Mix well. Cover the sides and bottom of a pudding mold with bacon slices. Put in alternate layers of the mixture and the big pieces of game. The top layer should consist of the mixture. Cover and put into a pan with boiling water. Steam in a 325 F oven for 2 hours. Cool for 1/2 hour and unmold. Chill before serving. |