Puree of Potatoes II (Aardappel-puree II) |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 3 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 pound boilied potatoes | 3/4 cup milk | 3 tablespoons butter |
| 1/2 teaspoon salt | 1/8 teaspoon grated nutmeg | pinch of pepper |
| 1 egg | ||
| 1 | Rub the boiled potatoes through a sieve. Heat the milk with the butter, salt, nutmeg, and pepper and add to the potatoes. Keep on a slow fire for 15 minutes, stirring all the time. Beat the whole egg and stir in juice before serving. |