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Brush large nonstick skillet with 1 tablespoon oil. Carefully arrange 8 potato slices in concentric circle in skillet, overlapping slightly and forming 3-1/2 to 4-inch-diameter round. Heat skillet over medium-high heat. Cook until galette is golden brown on bottom, about 4 minutes. Using wide spatula, turn galette over (rearrange potato slices as needed to re-form round). Cook until potatoes are tender and brown on bottom, about 3 minutes. Using spatula, transfer galette to large baking sheet. Repeat, forming 6 galettes to large total, adding more oil to skillet by tablespoonfuls as needed. |