The General Electric Microwave Guide & Cookbook/1977

Applesauce Ginger Gems
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
2 dozen N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 pkg. (about 14-oz) gingerbread mix applesauce egg, if package directs



1 In mixing bowl prepare gingerbread batter as package directs, except substitute applesauce for amount of water called for on package. Add egg if package directs.
2 Microwave at medium high, using same directions as fluffy muffins. Because this is a very moist batter, maximum time will probably be required. If desired, sprinkle tops of muffins with cinnamon and drizzle with simple glaze before serving.
3 APPLESAUCE GINGER BREAD VARIATION: Prepare batter for Ginger Gems. Divide evenly between 2 greased 8x4x3-inch dishes. Microwave one loaf at a time. Microwave at medium high 5 to 6 minutes, rotating dish 1/2 turn after 3 minutes, until toothpick stuck in center comes out clean.

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