Fluffy Muffins Variations |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 1 | Fold 1/2 cup raisins or rinsed, drained blueberries into batter (top with cinnamon sugar); or add 1/2 cup shredded cheese (top with bacon-cheese topping); or add 1/2 cup chopped nuts (top with toasted coconut). |