Meat of Beef Head, Stewed (Lahmit al-ras matbukha) |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 1 onion, coarsely chopped | 2-1/4 pounds beef head meat | cooking oil |
| salt, pepper, and mixed spices | ||
| 1 | Rub onion with salt, pepper, and spices and place in pot with the beef and cooking oil. Cook over a very low flame, until the beef has reabsorbed its juice. Add a small amount of water, repeating when necessary, and cook until the beef is tender (about 45 minutes). |