Bibb Lettuce, Watercress, and Radish Salad |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 3 tablespoons white wine vinegar | 1 tablespoon Dijon mustard | 1 tablespoon chopped fresh tarragon |
| 1/2 cup olive oil | 1 large head of Bibb lettuce, coarsely torn (about 9 cups) | 1 large bunch watercress, tough stems trimmed (about 9 cups) |
| 4 green onions, chopped | 4 large radishes, thinly sliced | |
| 1 | Whisk vinegar, mustard, and tarragon in bowl to blend. Whisk in oil. Season with salt and pepper. |
| 2 | Combine lettuce, watercress, green onions, and radishes in large bowl. Toss with enough dressing to coat and serve. |