Relish (Achara) |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 7 cups | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 cup apple cider vinegar | 1 cup sugar | 1 tablespoon salt |
| 4 cups sauerkraut | 4 cloves garlic, sliced julienne-style and cut in half | 1 cup carrots, sliced julienne-style and cut in half |
| 1 sweet green pepper, cored, seeded and sliced | 1 sweet red pepper, cored, seeded and sliced julienne-style | 1/4 pound ginger, sliced julienne-style |
| 1 cup finely minced onion | 1/2 cup raisins | |
| 1 | Bring vinegar, sugar and salt to a boil in a large saucepan. Add the rest of the ingredients, cover and turn off heat. Let cool. Transfer to sterilized jar or bottle. |