Okra Adobo (Adobong Okra) |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 20 pieces young okra | 2 tablespoons vegetable or corn oil | 1/2 tablespoon finely minced garlic |
| 1 cup finely minced onion | 4 tablespoons lemon or lime juice | 3 tablespoons soy sauce |
| salt and pepper to taste | ||
| 1 | Wash and parboil okra for 5 minutes. Drain. In a skillet, heat oil and saute okra, garlic and onions until garlic is brown and onions are transparent. Add lemon or lime juice and soy sauce. Simmer for 6 to 8 minutes or until okra is tender. Add salt and pepper to taste. |