Smoked Salmon On Oatcakes |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/4 cup creme fraiche or sour cream | 1 tablespoon prepared white horseradish | 16 oatcakes (each about 3 inches in diameter) |
| 8 ounces thinly sliced smoked salmon, cut into 16 pieces | 2 tablespoons minced fresh chives | Caviar (optinal) |
| 1 | Blend creme fraiche and horseradish in small bowl. Arrange oatcakes on platter. Top each with smoked salmon, then dollop of creme fraiche mixture. Garnish with chives and caviar, if desired. |