Hawaii Cooking with Aloha/Elvira Monroe 2001

Avocado and Melon Salad
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 cup watermelon balls 1 cup cantaloupe balls 1 cup pineapple chunks
1/4 cup macadamia nuts 1/2 cup celery, sliced 2 avocados, halved not peeled
5 T French dressing



1 Combine melon balls, pineapple, nuts and celery. Toss lightly with French dressing. Fill avocadoes with fruit mixture.

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