Tomatoes Rockefeller |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-6 | N/A | 4-6 hours | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 6 firm tomatoes | 1/4 cup (1/2 stick) butter | 1 tablespoon onion, minced |
| 1/2 clove garlic, crushed | 1/2 teaspoon salt | 1 cup cooked chopped spinach |
| 2 tablespoons parsley, minced | 1/3 cup dry breadcrumbs | |
| 1 | Slice top off tomatoes and with a spoon, out about half the center. Heat butter in a skillet and brown onion and garlic. Remove from heat and stir in remaining ingredients. Spoon spinach mixture into tomatoes. Lightly grease or butter inside of crock and place tomatoes inside, spinach side up. Cover and cook at low for 4-6 hours. |