The Barbecue Cookbook/1988

Quick-and-Easy Beer Barbecue Sauce
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
2-1/2 cups N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1-1/2 cups chili sauce 1 cup beer 2 tablespoons grated onion
2 tablespoons vinegar 2 tablespoons Worcestershire sauce 2 teaspoons sugar
2 teaspoons chili powder



1 Combine all ingredients in a medium saucepan, stirring well; bring mixture to a boil. Reduce heat, and simmer sauce, uncovered, 2 minutes, stirring frequently. Use sauce to baste beef, chicken, frankfurters, or ribs when grilling.

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