Sesame Chicken Kabobs |
|||||||||
| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 whole chicken breasts, skinned, boned, and cut into 1-inch cubes | 1/4 cup soy sauce | 1/4 cup commercial Russian salad dressing |
| 1 tablespoon sesame seeds | 2 tablespoons lemon juice | 1/4 teaspoon garlic powder |
| 1/4 teaspoon ground ginger | 1 green pepper, cut into 1-inch pieces | 2 medium onion, cut into eighths |
| 3 small zucchini, cut into 3/4-inch pieces | 1 pint cherry tomatoes | |
| 1 | Place chicken cubes in a large shallow container. Combine soy sauce, dressing, sesame seeds, juice, garlic powder, and ginger in a jar; cover tightly, and shake vigorously. Pour over chicken. Cover and refrigerate at least 2 hours, stirring chicken occasionally. |
| 2 | Remove chicken from marinade. Alternate chicken and vegetables on skewers. Grill kabobs over medium-hot coals 15 to 20 minutes or until chicken is done. Turn and baste frequently with marinade. |