Ham 'N' Macaroni Twists |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | 740 | N/A | 30gm | 1586mg | 79gm | 30gm | 3mg |
| INGREDIENTS: | ||
| 2 cups uncooked rotini pasta | 1 (10-3/4 ounce) can condensed cream of celery soup | 1 cup milk |
| 1-1/2 cups cubed cooked ham | 1 (10-ounce) package frozen chopped broccoli, thawed | 1 cup shredded Cheddar cheese |
| 1-1/3 cups french fried onions (from a can) | ||
| 1 | Cook pasta according to package direction using shortest cooking time; drain. Keep hot. Combine soup and milk in a microwave-safe 8x12-inch baking dish. |
| 2 | Stir in hot pasta, ham, broccoli, cheese and 2/3 cup onions. |
| 3 | Cover loosely with plastic wrap. Microwave on high power 10 minutes or until heated through, stirring halfway through cooking time. Top with remaining 2/3 cup onions. |
| 4 | Microwave, uncovered, on high power 1 minute or until onions are hot. |