Easy Pasta Bake |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 | N/A | N/A | 643 | 12gm | 29gm | 557mg | 53gm | 40gm | 163mg |
| INGREDIENTS: | ||
| 1/2 pound ground beef | 1/4 cup chopped onions | 1 clove garlic, minced |
| salt and pepper | 1-3/4 cups pasta sauce, any flavor | 1/4 cup water |
| 1/2 of a 9-ounce package cheese or vegetable filled refrigerated tortellini or ravioli | 1/4 cup shredded Italian cheese blend | chopped fresh parsley (optional) |
| 1 | Brown ground beef with onions and garlic in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles. Pour off drippings; season with salt and pepper, as desired. Stir in pasta sauce and water. |
| 2 | Spray 2 (2-cup) baking dishes with nonstick cooking spray. Arrange uncooked pasta evenly on bottom of each baking dish, dividing evenly. Spoon beef mixture evenly over pasta; sprinkle cheese evenly over beef mixture. Cover baking dishes with nonstick foil. Bake in preheated 350-degree oven 30 minutes. Uncover and bake an additional 5 minutes. Sprinkle with parsley. |