Reflections Of An Armenian Kitchen/Elizabeth Agbabian 1999

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Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
1 yeast cake 1/4 c water 3 T sugar
2 cubes butter, melted 3/4 c sugar 3 eggs, slightly beaten
1 c milk (lukewarm) 2 T black seeds 2 T mahleb powder
5 c flour



1 Dissolve yeast in water with 3 T. sugar. Melt butter, then add sugar, milk and eggs. Stir in yeast that has doubled its amount, then add the black seeds and mahleb powder. Mix in flour gradually, first with a wooden spoon, then by hand until well blended. Cover and let rise in a warm place until double in bulk (1-1/2 hours). Shape into desired forms and place on slightly greased baking sheets. Brush with slightly beaten egg whites and let rise in a warm place until it doubles. Bake at 350 F. until pink.

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