America's Best Recipes/1989

Bourbon-Mustard Chicken
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
4 chicken breast halves, skinned and boned 1/4 cup firmly packed dark brown sugar 1/4 cup Dijon mustard
1/4 cup bourbon 2 green onions, thinly sliced 1 teaspoon salt
1 teaspoon Worcestershire sauce 1 tablespoon butter or margarine 1 tablespoon vegetable oil



1 Place chicken between 2 sheets of wax paper; pound to 1/4-inch thickness, using a meat mallet or rolling pin. Place chicken in a shallow baking dish.
2 Combine brown sugar and next 5 ingredients, stirring well. Brush mustard mixture evenly over both sides of chicken breast halves. Cover and marinate in refrigerator 1 hour.
3 Remove chicken from marinade, reserving marinade. Combine butter and oil in a large skillet. and place over medium-high heat. Saute chicken 3 to 4 minutes on each side or until done. Remove chicken to a serving platter, and keep warm. Drain and discard pan drippings. Add reserved marinade to skillet; bring to a boil, stirring constantly. Pour sauce over chicken.

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