Deep-Fried Green Beans |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6-8 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 pound green beans, trimmed | 4 cups (about) peanut oil (for frying) | 3/4 cup all purpose flour |
| 3/4 cup water | 2 large eggs | 1 teaspoon baking powder |
| 3/4 teaspoon salt | 1/4 teaspoon ground black pepper | |
| 1 | Cook beans in large pot of boiling salted water until crisp-tender, about 2 minutes. Drain. Cool in bowl of ice water. Drain again. |
| 2 | Heat oil in deep fryer or large saucepan over medium-high heat to 350 F. Combine flour, 3/4 cup water, eggs, baking powder, 3/4 teaspoon salt, and pepper in large bowl; whisk until smooth batter forms. Dip 6 beans at a time into batter; shake off excess. Add to hot oil and fry until golden brown, about 4 minutes per batch. Using slotted spoon, transfer to paper towels to drain. Sprinkle with more salt and serve hot. |