Grilled Lobster Tails |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/4 cup plus 2 tablespoons butter, melted | 2 tablespoons lemon juice | 1/2 teaspoon salt |
| 1/8 teaspoon pepper | 1/8 teaspoon dried whole tarragon | 6 frozen lobster tails, thawed |
| 1 | Combine all ingredients except lobster tails, stirring well. Set sauce aside. |
| 2 | Split lobster tails lengthwise, cutting through upper shell and meat to, but not through, bottom shell. Press shell halves apart to expose meat; baste with sauce. Set remaining sauce aside. |
| 3 | Place lobster tails, shell side down, on grill. Grill over medium coals 20 minutes. Turn lobster, and grill an additional 5 minutes or until desired degree of doneness. Serve lobster with remaining sauce. |