Hodgepodge with Boiled Meat (Hutspot met klapstuk) |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 pounds of boiling beef (flank) | 2 teaspoons salt | 5 pounds carrots |
| 3 pounds potatoes | 9 big onions | pepper |
| 1 | Put the meat with the salt in 4 cups boiling water and let it cook slowly for about 1-1/2 hours, depending on the quality of the meat. |
| 2 | Clean and dice the carrots and add them to the meat. Let cook 1/2 hour. Cut the potatoes and onions in pieces and add these to the meat and the carrots. Simmer until the liquid has nearly evaporated. Add water if necessary. When this dish is ready, take out the meat and serve separately. Stir the vegetables and potatoes with a wooden spoon till they have the consistency of a stew. Add pepper to taste. |