Cheese Puffs (Kassballetjes) |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 20 puffs | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 3 tablespoons butter | 5 tablespoons flour | 1-1/2 cups grated cheese |
| 3 egg yolks, beaten | 3 egg whites, beaten stiff | 1/4 teaspoon pepper |
| fat for frying | ||
| 1 | Melt the butter, stir in the flour, and add 1 cup water. Cook and stir the sauce with a wire whisk until it is smooth and boiling. Add the cheese and stir until it is melted. |
| 2 | Take the sauce from the fire, add the beaten egg yolks, and fold in the egg whites. Add pepper. With a small spoon take a part of this mixture and drop into hot fat. Drain on absorbent paper. |
| 3 | Served with tomato sauce and a green salad, these puffs make an excellent lunch dish. |