America's Best Recipes/1989

Frozen Mint Desserts
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
5 dozen N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 cup butter 2 cups sifted powdered sugar 4 (1-ounce) squares unsweetened chocolate, melted and cooled
4 eggs 2 teaspoons vanilla extract 1 teaspoon peppermint extract
1 to 2 tablespoons graham cracker crumbs (optional) whipped cream (optional)



1 Combine butter and powdered sugar in a large mixing bowl; beat at high speed of an electric mixer until mixture is light and fluffy. Add cooled chocolate, eggs, and vanilla and peppermint flavorings; beat at medium speed of an electric mixer until well blended.
2 Spoon mixture into a pastry bag fitted with a No. 4 star tip. Pipe into paper-lined miniature (1-3/4 inch) muffin pans. Sprinkle with graham cracker crumbs, if desired. Freeze at least 5 hours.
3 To serve, remove from freezer and, if desired, pipe whipped cream on top of desserts.

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