Macaroni and Cheese |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 (8-ounce) package medium shell macaroni | 1 egg, lightly beaten | 2 cups small-curd cottage cheese |
| 1 (8-ounce) carton commercial sour cream | 1/4 teaspoon salt | 1/4 teaspoon pepper |
| 2 cups (8 ounces) shredded process American cheese | 1/4 cup soft breadcrumbs | 2 teaspoons butter or margarine, melted |
| 1 | Cook macaroni according to package directions; drain. Combine macaroni, egg, and next 5 ingredients; stir well. Spoon mixture into a greased 12 x 8 x 2-inch baking dish. Combine breadcrumbs and butter, stirring well; sprinkle over macaroni. Bake at 350 F. for 30 minutes. |