Tarheel Crocks |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2-1/4 cups | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 cups (8 ounces) shredded sharp Cheddar cheese | 2 hard-cooked eggs, mashed | 3/4 cup mayonnaise |
| 8 pimiento-stuffed olives, chopped | 1 teaspoon chopped fresh parsley | 1 teaspoon Worcestershire sauce |
| 3/4 teaspoon grated onion | 1/2 teaspoon salt | 1/4 teaspoon paprika |
| 1 | Combine all ingredients in a large mixing bowl; stir well. Pack cheese mixture into a cheese crock. Store in refrigerator. Serve with crackers. |