Fruited Crab Salad |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 large fresh pineapple, or 16oz can unsweetened pineapple, cut into bite-sized chunks, drained | 2 lb crabmeat, cut into chunks, or surimi (flake or chunk-style) | 1 large mango, peeled and cubed |
| 1-1/2 cups honeydew melon balls | 2 cups seedless grapes | yogurt or sour cream to serve (optional) |
| 1 | Combine pineapple, crabmeat or surimi, mango, honeydew melon balls and grapes. Place in your pineapple boats or in a glass bowl. Chill until ready to serve. Serve with yogurt or sour cream, if desired. |