THe Ice Cream & Frozen Yogurt Cookbook/Mable and Gar Hoffman 2000

Lemon Ice Cream
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
1 quart N/A N/A 236 N/A 9g N/A 38g N/A 30mg


INGREDIENTS:
1/4 cup lemon juice 1 cup sugar 2 cups half-and-half



1 IN A MEDIUM BOWL: Combine lemon juice and sugar; stir to blend. Stir in lemon peel and half-and-half. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions; or follow refrigerator-freezer instructions.

Back