Cellar Pickles |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1 gallon | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 gallon small pickling cucumbers | 1 gallon cidar vinegar | 1 cup dry mustard |
| 1 cup pickling salt | ||
| 1 | Wash the cucumbers and brush off the prickers. Dry well, or let the cucumbers drain overnight. |
| 2 | Combine the remaining ingredients in a large crock. Add the cucumbers. Cover the crock and set it in a cool spot in the cellar. |