The Ice Cream & Frozen Yogurt Cookbook/Mable and Gar Hoffman 2004

Pumpkin-Orange Frozen Yogurt
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
1 quart N/A N/A 145 N/A 1g N/A 33g N/A 2mg


INGREDIENTS:
3/4 cup orange juice 1 teaspoon unflavored gelatin 1 cup canned pumpkin
1/3 cup brown sugar, lightly packed 1/4 cup honey 1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves 1/8 teaspoon ground ginger 1 cup plain low-fat yogurt, stirred



1 IN A MEDIUM SAUCEPAN: Combine orange juice and gelatin; let stand 1 minute. Cook and stir over low heat until gelatin dissolves. Remove from heat. Then stir in pumpkin, brown sugar, honey, cinnamon, cloves, and ginger; cool. Add yogurt. Freeze in ice cream maker according to manufacturer's directions.

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