Papaya-Mango Salsa |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 1/2 papaya, peeled, seeded and cut into bite-size cubes | 1/2 mango, peeled and cut into bite-size cubes | 1 fresh jalapeno pepper, seeded and minced |
| 1 green onion, minced | 1 tbsp sugar | 1 tbsp chopped fresh cilantro |
| 1 tbsp finely chopped sweet red pepper | papaya seeds to taste (optional) | |
| 1 | In a medium bowl, combine all ingredients, cover and refrigerate. Serve chilled. |