Pineapple-Coconut Relish |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 2/3 cup diced ripe pineapple | 1/2 cup seeded and diced yellow bell pepper | 1/2 cup diced red onion |
| 1/2 cup diced hot pepper | 1/2 cup unsweetened shredded dry coconut | 1 tbsp sherry vinegar |
| 1 | Combine all ingredients in bowl. Cover and let stand at room temperature for at least 10-15 minutes until ready to serve. |