Chicken Chasseur |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-6 | N/A | 6-7 hours | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 4 to 6 chicken breasts, or 2-1/2 pounds chicken pieces | 1 teaspoon salt | pepper |
| flour | oil | 2 shallots, chopped |
| 12 fresh mushrooms, minced, or 1 small can mushroom pieces | 1/2 cup dry white wine | 2 tomatoes, or 1/4 cup tomato sauce |
| 1 teaspoon parsley, chopped | 1/4 teaspoon tarragon | |
| 1 | Season chicken with salt and pepper, and dust with flour. In a large skillet, saute chicken in oil until it is lightly browned on all sides. Remove chicken to crock cooker. Add shallots and mushrooms to skillet, stirring a minute or so, then add remaining ingredients. When blended, pour sauce over chicken. Cover and cook at low for 6 to 7 hours. |