The Ice Cream & Frozen Yogurt Cookbook/Mable and Gar Hoffman 2004

Coconut-Vanilla-Pudding Ice Cream
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
1 quart N/A N/A 178 N/A 7g N/A 27g N/A 17mg


INGREDIENTS:
1/4 cup sugar 1 (3-1/2-ounce) package instant vanilla pudding mix 1/2 cup low-fat milk
1 ccup half-and-half 1/4 cup flaked coconut



1 IN A MEDIUM BOWL: Combine ingredients. Whisk briefly to blend. Pour inot ice cream canister. Freeze in ice cream make according to manufacturer's directions; or follow refrigerator-freezer instructions.

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