Chili Pork Chops |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 4 pork chops, 1-in thick | 4 onion slices, 1/4 to 1/2-in thick | 4 green pepper rings, 1/4 to 1/2-in thick |
| 1 bottle (12-oz) chili sauce | ||
| 1 | Score fat on chops and arrange in 3-quart casserole so "tails" are in center. Place onion and green pepper slices on top of chops. Pour chili sauce over top. Cover. Microwave at Medium 35 to 45 Minutes, rotating dish 1/2 turn after 20 minutes. |