White Chocolate Ice Cream |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1 quart | N/A | N/A | 272 | N/A | 17g | N/A | 25g | N/A | 155mg |
| INGREDIENTS: | ||
| 1 | IN MEDIUM SAUCEPAN: Combine milk, sugar, and beaten eggs. Cook and stir over low heat until mixture thickens slightly. Remove from heat and add chocolate; stir until melted. Stir in half-and-haf or whipping cream and vanilla. Cool. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions; or follow refrigerator-freezer instructions. |