| 1 |
Wash hands. Collect all equipment and ingredients. |
| 2 |
Set yeast. In 1/2 cup warm water use 2 tsps yeast, 2 tsps sugar, 2 tblsps flour (opitonal)-set aside. (If instant yeast is used omit step 2, then add yeast to dry ingredients). |
| 3 |
Warm milk, fat, sugar, and salt-Set Aside. (Do Not Boil). Sift flour, make a hole in the centre-remove 2 cups flour to add later (if sticky). |
| 4 |
Mix yeast and warm milk. Add milk mixture to flour. Mix with wooden spoon. |
| 5 |
If sticky, add flour from the 2 cups to make firm. |
| 6 |
Flour table-knead until smooth without stretching dough. |
| 7 |
Put in greased bowl, cover with a damp cloth until double is size. Punch down-knead again. Make into six round balls. |
| 8 |
Put on greased pan-let rise again, bake 400 F/205 C for 30-35 minutes. |
| 9 |
TIP: If dough becomes sticky-don't panic. Add flour until dough becomes firm to knead. |