Cassava (Farine) Porridge (Garinagu Dish) |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/2 cup or 8 tblsps cassava (ground) 125ml | 2 cups water 500 ml | 1 tblsp margarine 15 ml |
| 3 tblsps dark brown sugar 45 ml | 6 tblsps dried whole milk powder 90 ml | pinch salt |
| 1 | Dissolve dried milk powder in 1/2 cup water. |
| 2 | Mix cassava with remaining 1-1/2 cups water. Stir until smooth. |
| 3 | In a medium saucepan bring to a boil (low heat). |
| 4 | When thicken, add margarine and milk (cool). |
| 5 | Serve from a bowl with spoon. |