| 1 |
Warm milk, oil, sugar & salt. (Just warm [Do not boil]) |
| 2 |
Sift flour in a bowl-add yeast, make a hole in the center. (Leave one cup flour to add later). |
| 3 |
Add warm milk mixture. Mix with a wooden spoon. |
| 4 |
Flour board-knead until mixture is soft but not sticky (Use flour set aside if sticky). |
| 5 |
Put in a greased floured bowl to rise until double in size. |
| 6 |
When risen punch down-knead again-cut into 2", 3" balls (can also be made into pretty shapes). |
| 7 |
Flatten slightly. Bake for 15-20 minutes at 375/400F. |
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