Guacamole Dip |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 18-24 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 4 ripe avocados | 1 large tomato | 1 teaspoon garlic powder |
| 1/2 teaspoon onion powder | 1-1/2 tablespoons fresh lemon juice | 1/8 teaspoon chili powder |
| 1/2 teaspoon salt | ||
| 1 | Mash avocados until smooth. Chop tomato and add to avocados. Add remaining ingredients and mix well. Refrigerate until ready for use. |