Recipe: Traditional Vanilla Frozen Yogurt

The Ice Cream & Frozen Yogurt Cookbook/Mable and Gar Hoffman 2004

Traditional Vanilla Frozen Yogurt
Servings	Preparation Time	Cooking Time	Calories	Saturated Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
1 quart	N/A	N/A	168	N/A	2g	N/A	32g	N/A	9mg

`INGREDIENTS:`
1-1/2 cups low-fat milk	1 teaspoon unflavored gelatin	1/2 cup sugar
3 tablespoons light corn syrup	1-1/2 teaspoons vanilla extract	1-1/2 cups plain low-fat yogurt

`1`	IN A SMALL SAUCEPAN: Combine milk and gelatin; let stand 1 minute. Stir over low heat until gelatin dissolves. Combine with sugar, corn syrup, and vanilla. Stir in yogurt. Freeze in ice cream maker according to manufacturer's directions; or follow refrigerator-freezer instructions.