Ducunu (Salted) |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 10-12 each | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 6-8 full ears of corn (grated or ground) | 1 dessert spoon margarine 10ml | 1/2 cup thick coconut milk 125ml |
| 2 tsps baking powder 10ml | 1/2 tsp salt | |
| 1 | Cut ends of corn. |
| 2 | Peel off husk and silk. Leave the large husk to wrap ducunu. |
| 3 | Grate or grind corn. |
| 4 | Melt margarine (low heat). Add melted margarine, salt and baking powder to corn. |
| 5 | Add milk. Mix well. |
| 6 | Put two or three corn cobs in pot to balance ducunu. Add water. Bring to a boil. |
| 7 | Put one large tblsp corn mixture in each corn husk. Fold over and set between cobs in boiling water. Boil for 20-30 minutes. |